Island Showpiece

A beautiful display of tropical fruits, vegetables, cheeses, olives, dips, e.g. cilantro lime humus, olive pate, Buttermilk ranch, and a variety of gourmet crackers and pita points.
A centerpiece to make your guests go “WOW!”

Chips and Dips

Artichoke wine dip, Black bean, Olive Tapenade, Mango salsa, Mexican style salsa, Avocado Salsa, Key lime Remoulade, Peanut sauce, Ginger Teriyaki, Honey Mustard, Mango chutney, Roasted red pepper goat cheese, Cilantro lime humus, Sun dried tomato humus, Herb Ranch , Roasted garlic red pepper mayonnaise and many, many more

Avocado Shrimp Salad

Peeled shrimp in a light sauce of avocado, lime, garlic and cilantro. Conch Fritters Needs no explanation just the best in town, served with homemade mango salsa

Conch Fritters

Needs no explanation just the best in town, served with homemade mango salsa

Crab Cakes

Lump crab meat with onions, peppers, scallions, blended and flavored to perfection, served with avocado salsa

Curry Meatballs

A different twist to the traditional: the sauce is made with island curry, coconut milk, onions, peppers, scallions, thyme and pimento OR Italian style in a tomato sauce, flavored with thyme and pimento.

Chicken Wings

First marinated in onions, peppers, garlic, celery, and island spices we then baked them, and top off with Saffron's secret jerk sauce OR choose ginger teriyaki, honey mustard, or buffalo sauce. Finger lickin' good!

Chicken Sate

Chicken skewers topped with a peanut sauce, or jerk sauce.

Cabana Carioca Chicken

Chunks of chicken marinated in lime and garlic flash fried, crispy and juicy, served with Mango Chutney.

Fried Raviolis

Chicken, vegetables or cheese, raviolis, fried to a crispy crunch.
(See chips and dips section for choice of accompaniments.)

Stamp and Go

Codfish fritters, made with salted cod scallions, onions, red and green peppers, in a pancake-type batter with choice of dip.

Roll ups

Flavored pita breads filled with a variety of fillings, e.g. Jerk chicken pate, Roasted red pepper cream cheese, grilled garlic vegetables and chef’s choice.

Pineapple Mint Salad

Slithers of pineapple (or Mango), carrots, celery, and fresh mint tossed with honey lime and a dash of soy sauce. Tasty and refreshing!

Curry Chicken Salad

Breast of chicken diced with apples and nuts and cranberries in a light curry flavored mayonnaise sauce

Jerk Chicken Penne Pasta Salad

The flavor of jerk in a salad, pieces of jerk chicken tossed with pasta, red and green peppers, scallions, celery, fresh thyme, mayonnaise, and jerk spices

Tomato Basil

Wedges of tomato, purple onions, green peppers, black olives in a light vinaigrette with fresh basil

Marinated Vegetable Salad

Cucumbers, zucchini, squash, red and green peppers, fresh dill in creamy vinaigrette over a bed of mixed greens

Buffalo Mozzarella

Fresh mozzarella balls mixed with olives, celery, roasted garlic, capers, marinated in olive oil, lime and roasted red peppers

Tortellini Capers and Olives

Tri color tortellini's tossed with capers, black olives, green olives, corn, olive oil and lime and fresh basil

Caribbean Coleslaw

The pineapples and buttermilk dressing makes the difference

Veggie Pasta

Tricolor pasta tossed with a variety of veggies, feta cheese, roasted garlic and red peppers, in a ranch herb dressing

Mixed Green Salad

Fresh field greens tossed with grated carrots chopped tomatoes, with a sesame ginger dressing

Watercress Salad

Water crest topped with chicken, beef, or portabella mushrooms marinated in balsamic vinegar and honey dried fruit and nuts, tossed with a honey Dijon balsamic vinaigrette.

Ginger Chicken

Breast of chicken sautéed with pickled ginger, roasted garlic, and red peppers and a hint of sweet pineapples

BBQ Chicken or Ribs

Marinated and then cooked in our homemade BBQ sauce with a touch of honey and island spices

Curry Chicken, Beef or Shrimp

Sautéed in a mild curry sauce with roasted red peppers, mushrooms, onions and tomatoes and topped with toasted coconut

Polynesian Chicken

Chicken pieces sautéed with chunks of pineapples, onions, peppers, water chestnuts and rosemary

Gauva Glazed Chicken

Breast of chicken baked and topped with Guava Glaze

Baked Chicken or Turkey ( American Style)

Lightly seasoned and baked until golden brown

Jamaican Jerk Chicken or Pork

Chicken marinated in our secret, homemade jerk sauce with onions peppers, scallions, garlic, thyme, and pimento Grilled to perfection and topped with jerk sauce and onion vinaigrette

Cuban Pork

Pork roast marinated in garlic, sour oranges, and cilantro slowly roasted until tender and juicy.

Tamarind Rum Pork

Tenderloin of pork grilled seared and finished in the oven topped with a creative sauce made with tamarinds and flavored with Jamaican Rum.

Braised Pork Roll

Pork tenderloin stuffed with plantains and nuts, slowly roasted and served with a sauce of oranges, ginger and Dijon mustard

Kingston Ham

Ham baked with pineapples and mustard, brown sugar, and cloves

Roasted filet of beef

Beef tenderloin slowly roasted and topped with a Mushroom wine sauce

Tropical Beef

Top round marinated in a tropical fruit sauce lightly flavored with thyme and scotch bonnet peppers

Roast Beef

Just like mama use to make cooked with potatoes and carrots in tasty gravy

Island Fish or Shrimp

Fresh fish sautéed with tomatoes red and green peppers, roasted garlic, onions and cilantro

Grilled Salmon

Salmon topped with a light sauce of lime and capers with a dash of dill

Seafood Gumbo

Mix of shrimp, fish, crabmeat, scallops, peppers, onions, garlic in Louisiana gumbo sauce

Jambalaya

Shrimp, hot sausages, boneless chicken rice cooked together with a medley of vegetables and Cajun spices - Can be Vegetarian

Vegetarian Lasagna

Three cheeses, ricotta, cheddar, mozzarella, roasted vegetables, spinach and tomato basil sauce layered with pasta and baked, Can add meat.

18+ Sides

Jamaican “rice and peas,” Saffron rice, Festival rice with coconut and almonds, Sweet potato soufflé, Stir-fry vegetables, Roasted vegetables, Collard greens, Garlic mashed potatoes, Oven browned potatoes, Pasta primavera, Plantains, BBQ beans, Homemade potato salad, Pasta salad, choice of salads, Jonnie cakes, Breads with savory butters, Corn bread, Soups, and more…

Bread pudding with warm fruit sauce, pineapple, cherry, or mango upside-down cakes, island tiramisu, toasted pound cake with rum soaked peaches, Rum Raisin Cake fresh berries and island cream, cookies, brownies and more…

Wraps and Sandwiches

Jerk chicken, Slices of pork, roasted veggies, homemade humus,
Roast beef, turkey, curry chicken salad, tuna salad,
Mango Chutney and cheese, and more…

Soups

Black bean, pumpkin, tortilla cheese, shrimp, tomato vegetable
And more…

Salads

(See salad menu.)
A full meal on its own or as a side with a sandwich or soup.

Hot Entrees

Any item on the menu can be served for lunch!
Try our Jerk chicken special.

Saffron's Gourmet Catering Jackie and Saffron Call us today at (727) 744-0864 5215 34 St South Saint Petersburg, FL 33711

Products and Possibilities