Saffron's Cuisine

Island Showpiece

A beautiful display of tropical fruits, vegetables, cheeses, olives, dips, e.g. cilantro lime humus, olive pate, buttermilk ranch, and a variety of gourmet crackers and pita points. A centerpiece to make your guests go “WOW!”

Chips and Dips

Artichoke wine dip, Black bean, Olive Tapenade, Mango salsa, Mexican style salsa, Avocado Salsa, Key lime Remoulade, Peanut sauce, Ginger Teriyaki, Honey Mustard, Mango chutney, Roasted red pepper goat cheese, Cilantro lime humus, Sun dried tomato humus, Herb Ranch , Roasted garlic red pepper mayonnaise and many, many more

Avocado Shrimp Salad

Peeled shrimp in a light sauce of avocado, lime, garlic and cilantro.

Crab Cakes

Lump crab meat with onions, peppers, scallions, blended and flavored to perfection, served with avocado salsa.

Conch Fritters

Needs no explanation just the best in town, served with homemade mango salsa.

Chicken Wings

First marinated in onions, peppers, garlic, celery, and island spices we then baked them, and top off with Saffron's secret jerk sauce OR choose ginger teriyaki, honey mustard, or buffalo sauce. Finger lickin' good!

Curry Meatballs

A different twist to the traditional: the sauce is made with island curry, coconut milk, onions, peppers, scallions, thyme and pimento OR Italian style in a tomato sauce, flavored with thyme and pimento.

Chicken Sate

Chicken skewers topped with a peanut sauce, or jerk sauce

Cabana Carioca Chicken

Chunks of chicken marinated in lime and garlic flash fried, crispy and juicy, served with Mango Chutney.

Fried Raviolis

Chicken, vegetables or cheese, raviolis, fried to a crispy crunch. (See chips and dips section for choice of accompaniments.)

Stamp and Go

Codfish fritters, made with salted cod scallions, onions, red and green peppers, in a pancake-type batter with choice of dip.

Roll ups

Flavored pita breads filled with a variety of fillings, e.g. Jerk chicken pate, Roasted red pepper cream cheese, grilled garlic vegetables and chef's choice...

Or Appetizers

Pineapple Mint Salad

Slithers of Pineapple, carrots, celery, and fresh mint tossed with honey lime and a dash of soy sauce. Tasty and refreshing!

Curry Chicken Salad

reast of chicken diced with apples and nuts and cranberries in a light curry flavored mayonnaise sauce.

Jerk Chicken Penne Pasta Salad

The flavor of jerk in a salad, pieces of jerk chicken tossed with pasta, red and green peppers, scallions, celery, fresh thyme, mayonnaise, and jerk spices.

Tomato Basil

Wedges of tomato, purple onions, green peppers, black olives in a light vinaigrette with fresh basil.

Marinated Vegetable Salad

Cucumbers, zucchini, squash, red and green peppers, fresh dill in creamy vinaigrette over a bed of mixed greens

Buffalo Mozzarella

Cucumbers, zucchini, squash, red and green peppers, fresh dill in creamy vinaigrette over a bed of mixed greens

Tortellini Capers and Olives

Tri color tortellini's tossed with capers, black olives, green olives, corn, olive oil and lime and fresh basil

Caribbean Coleslaw

The pineapples and buttermilk dressing makes the difference

Veggie Pasta

Tricolor pasta tossed with a variety of veggies, feta cheese, roasted garlic and red peppers, in a ranch herb dressing

Mixed Green Salad

Fresh field greens tossed with grated carrots chopped tomatoes, with a sesame ginger dressing

Watercress Salad

Water crest topped with chicken, beef, or portabella mushrooms marinated in balsamic vinegar and honey dried fruit and nuts, tossed with a honey Dijon balsamic vinaigrette.

Ginger Chicken

Breast of chicken sautéed with pickled ginger, roasted garlic, and red peppers and a hint of sweet pineapples

BBQ Chicken
BBQ Ribs

Marinated and then cooked in our homemade BBQ sauce with a touch of honey and island spices

Curry Chicken
Curry Beef
Curry Shrimp

Sautéed in a mild curry sauce with roasted red peppers, mushrooms, onions and tomatoes and topped with toasted coconut

Polynesian Chicken

Chicken pieces sautéed with chunks of pineapples, onions, peppers, water chestnuts and rosemary.

Gauva Glazed Chicken

Breast of chicken baked and topped with Guava Glaze

Gauva Glazed Fish

Fresh fish baked and topped with Guava Glaze

Baked Chicken
Baked Turkey

(American Style)
Lightly seasoned and baked until golden brown

Jamaican Jerk Chicken
Jamaican Jerk Pork

marinated in our secret, homemade jerk sauce with onions peppers, scallions, garlic, thyme, and pimento Grilled to perfection and topped with jerk sauce and onion vinaigrette

Cuban Pork

Pork roast marinated in garlic, sour oranges, and cilantro slowly roasted until tender and juicy.

Braised Pork Roll

Pork tenderloin stuffed with plantains and nuts, slowly roasted and served with a sauce of oranges, ginger and Dijon mustard.

Kingston Ham

Ham baked with pineapples and mustard, brown sugar, and cloves

Roasted filet of beef

Beef tenderloin slowly roasted and topped with a Mushroom wine sauce

Tropical Beef

Top round marinated in a tropical fruit sauce lightly flavored with thyme and scotch bonnet peppers

Roast Beef

Just like mama use to make cooked with potatoes and carrots in tasty gravy

Island Fish

Island Shrimp

Always fresh, sautéed with tomatoes red and green peppers, roasted garlic, onions and cilantro

Grilled Salmon

Salmon topped with a light sauce of lime and capers with a dash of dill

Seafood Gumbo

Mix of shrimp, fish, crabmeat, scallops, peppers, onions, garlic in Louisiana gumbo sauce

Jambalaya

Shrimp, hot sausages, boneless chicken rice cooked together with a medley of vegetables and Cajun spices - Can be Vegetarian

Vegetarian Lasagna

Three cheeses, ricotta, cheddar, mozzarella, roasted vegetables, spinach and tomato basil sauce layered with pasta and baked. Can add meat.

Sides

Jamaican rice and peas, Saffron rice, Festival rice with coconut and almonds, Sweet potato soufflé, Stir-fry vegetables, Roasted vegetables,
Collard greens, Garlic mashed potatoes, Oven browned potatoes,
Pasta primavera, Plantains, BBQ beans, Homemade potato salad,
Pasta salad, Jonnie cakes, Corn bread

Other






	To create a personalized menu for your event: Open a section by clicking on its title or open all sections by clicking "Expand All." Put a check in the box next to each dish you would like at your event. Click on the "Create My Menu" button at the bottom of this menu. After creating your personalized menu, your request will be sent to Saffron's Catering and you will be contacted within 24 hours to confirm and further personalize your menu. Expand All \| collapse All Island Showpiece A beautiful display of tropical fruits, vegetables, cheeses, olives, dips, e.g. cilantro lime humus, olive pate, buttermilk ranch, and a variety of gourmet crackers and pita points. A centerpiece to make your guests go “WOW!” Chips and Dips Artichoke wine dip, Black bean, Olive Tapenade, Mango salsa, Mexican style salsa, Avocado Salsa, Key lime Remoulade, Peanut sauce, Ginger Teriyaki, Honey Mustard, Mango chutney, Roasted red pepper goat cheese, Cilantro lime humus, Sun dried tomato humus, Herb Ranch , Roasted garlic red pepper mayonnaise and many, many more Avocado Shrimp Salad Peeled shrimp in a light sauce of avocado, lime, garlic and cilantro. Crab Cakes Lump crab meat with onions, peppers, scallions, blended and flavored to perfection, served with avocado salsa. Conch Fritters Needs no explanation just the best in town, served with homemade mango salsa. Chicken Wings First marinated in onions, peppers, garlic, celery, and island spices we then baked them, and top off with Saffron's secret jerk sauce OR choose ginger teriyaki, honey mustard, or buffalo sauce. Finger lickin' good! Curry Meatballs A different twist to the traditional: the sauce is made with island curry, coconut milk, onions, peppers, scallions, thyme and pimento OR Italian style in a tomato sauce, flavored with thyme and pimento. Chicken Sate Chicken skewers topped with a peanut sauce, or jerk sauce Cabana Carioca Chicken Chunks of chicken marinated in lime and garlic flash fried, crispy and juicy, served with Mango Chutney. Fried Raviolis Chicken, vegetables or cheese, raviolis, fried to a crispy crunch. (See chips and dips section for choice of accompaniments.) Stamp and Go Codfish fritters, made with salted cod scallions, onions, red and green peppers, in a pancake-type batter with choice of dip. Roll ups Flavored pita breads filled with a variety of fillings, e.g. Jerk chicken pate, Roasted red pepper cream cheese, grilled garlic vegetables and chef's choice... Or Appetizers Pineapple Mint Salad Slithers of Pineapple, carrots, celery, and fresh mint tossed with honey lime and a dash of soy sauce. Tasty and refreshing! Curry Chicken Salad reast of chicken diced with apples and nuts and cranberries in a light curry flavored mayonnaise sauce. Jerk Chicken Penne Pasta Salad The flavor of jerk in a salad, pieces of jerk chicken tossed with pasta, red and green peppers, scallions, celery, fresh thyme, mayonnaise, and jerk spices. Tomato Basil Wedges of tomato, purple onions, green peppers, black olives in a light vinaigrette with fresh basil. Marinated Vegetable Salad Cucumbers, zucchini, squash, red and green peppers, fresh dill in creamy vinaigrette over a bed of mixed greens Buffalo Mozzarella Cucumbers, zucchini, squash, red and green peppers, fresh dill in creamy vinaigrette over a bed of mixed greens Tortellini Capers and Olives Tri color tortellini's tossed with capers, black olives, green olives, corn, olive oil and lime and fresh basil Caribbean Coleslaw The pineapples and buttermilk dressing makes the difference Veggie Pasta Tricolor pasta tossed with a variety of veggies, feta cheese, roasted garlic and red peppers, in a ranch herb dressing Mixed Green Salad Fresh field greens tossed with grated carrots chopped tomatoes, with a sesame ginger dressing Watercress Salad Water crest topped with chicken, beef, or portabella mushrooms marinated in balsamic vinegar and honey dried fruit and nuts, tossed with a honey Dijon balsamic vinaigrette. Ginger Chicken Breast of chicken sautéed with pickled ginger, roasted garlic, and red peppers and a hint of sweet pineapples BBQ Chicken BBQ Ribs Marinated and then cooked in our homemade BBQ sauce with a touch of honey and island spices Curry Chicken Curry Beef Curry Shrimp Sautéed in a mild curry sauce with roasted red peppers, mushrooms, onions and tomatoes and topped with toasted coconut Polynesian Chicken Chicken pieces sautéed with chunks of pineapples, onions, peppers, water chestnuts and rosemary. Gauva Glazed Chicken Breast of chicken baked and topped with Guava Glaze Gauva Glazed Fish Fresh fish baked and topped with Guava Glaze Baked Chicken Baked Turkey (American Style) Lightly seasoned and baked until golden brown Jamaican Jerk Chicken Jamaican Jerk Pork marinated in our secret, homemade jerk sauce with onions peppers, scallions, garlic, thyme, and pimento Grilled to perfection and topped with jerk sauce and onion vinaigrette Cuban Pork Pork roast marinated in garlic, sour oranges, and cilantro slowly roasted until tender and juicy. Braised Pork Roll Pork tenderloin stuffed with plantains and nuts, slowly roasted and served with a sauce of oranges, ginger and Dijon mustard. Kingston Ham Ham baked with pineapples and mustard, brown sugar, and cloves Roasted filet of beef Beef tenderloin slowly roasted and topped with a Mushroom wine sauce Tropical Beef Top round marinated in a tropical fruit sauce lightly flavored with thyme and scotch bonnet peppers Roast Beef Just like mama use to make cooked with potatoes and carrots in tasty gravy Island Fish Island Shrimp Always fresh, sautéed with tomatoes red and green peppers, roasted garlic, onions and cilantro Grilled Salmon Salmon topped with a light sauce of lime and capers with a dash of dill Seafood Gumbo Mix of shrimp, fish, crabmeat, scallops, peppers, onions, garlic in Louisiana gumbo sauce Jambalaya Shrimp, hot sausages, boneless chicken rice cooked together with a medley of vegetables and Cajun spices - Can be Vegetarian Vegetarian Lasagna Three cheeses, ricotta, cheddar, mozzarella, roasted vegetables, spinach and tomato basil sauce layered with pasta and baked. Can add meat. Sides Jamaican rice and peas, Saffron rice, Festival rice with coconut and almonds, Sweet potato soufflé, Stir-fry vegetables, Roasted vegetables, Collard greens, Garlic mashed potatoes, Oven browned potatoes, Pasta primavera, Plantains, BBQ beans, Homemade potato salad, Pasta salad, Jonnie cakes, Corn bread Other Bread pudding Served with warm fruit sauce. upside-down cake Pineapple, Cherry, or Mango Island Tiramisu Toasted Pound Cake Rum Raisin Cake Fresh berries and island cream Expand All \| collapse All Saffron's Gourmet Catering Jackie and Saffron Call us today at (727) 744-0864 5215 34 St South Saint Petersburg, FL 33711



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Island Showpiece

Chips and Dips

Avocado Shrimp Salad

Crab Cakes

Conch Fritters

Chicken Wings

Curry Meatballs

Chicken Sate

Cabana Carioca Chicken

Fried Raviolis

Stamp and Go

Roll ups

Pineapple Mint Salad

Curry Chicken Salad

Jerk Chicken Penne Pasta Salad

Tomato Basil

Marinated Vegetable Salad

Buffalo Mozzarella

Tortellini Capers and Olives

Caribbean Coleslaw

Veggie Pasta

Mixed Green Salad

Watercress Salad

Ginger Chicken

BBQ Chicken BBQ Ribs

Curry Chicken Curry Beef Curry Shrimp

Polynesian Chicken

Gauva Glazed Chicken

Gauva Glazed Fish

Baked Chicken Baked Turkey

Jamaican Jerk Chicken Jamaican Jerk Pork

Cuban Pork

Braised Pork Roll

Kingston Ham

Roasted filet of beef

Tropical Beef

Roast Beef

Island Fish

Island Shrimp

Grilled Salmon

Seafood Gumbo

Jambalaya

Vegetarian Lasagna

Sides

Bread pudding

upside-down cake

Island Tiramisu

Toasted Pound Cake

Rum Raisin Cake

Fresh berries and island cream

Saffron's Gourmet Catering

BBQ Chicken
BBQ Ribs

Curry Chicken
Curry Beef
Curry Shrimp

Baked Chicken
Baked Turkey

Jamaican Jerk Chicken
Jamaican Jerk Pork